THE LUXE GUIDEEight zones. One space that works.
Every great outdoor space is really a set of working zones — five that make the kitchen, three that make it a place to live. This guide walks each one in detail: what it's for, how to size it, and what to put in it. Design around the zones and nothing gets forgotten.
The 8 Zones at a Glance
1CookingGrills, kamados, flat-tops, pizza ovens — the anchor everything is arranged around.
2PrepCounters, sinks, and storage that turn cooking from a juggling act into a pleasure.
3Cold / BeverageRefrigeration, kegerators, and bar space so no one runs back inside.
4VentilationHoods and airflow — mandatory the moment you cook under a roof.
5FireFire pits and features that extend the season and pull people together.
6StructurePergolas, pavilions, and shade that define the footprint and beat the weather.
7LightingLayered task, ambient, and accent light that keeps the evening going.
8ComfortSeating, heating, and finishes that decide whether people stay ten minutes or all night.