Collection: Power Burners & Side Burners

Turn Up the Heat, Keep the Party Going

From quick pasta water to wok-seared veggies and stockpots for crawfish boils, our power and side burners add serious versatility to your outdoor kitchen. Pair one with your built-in grill for a true chef’s station—or let a heavy-duty power burner handle the big pots while the grill stays free for steaks. It’s the Luxe way: more heat, more control, more memorable meals.

Why You’ll Love Them

• Restaurant-level heat: Up to 60,000+ BTUs on power burners for fast boils and high-heat searing.
• Everyday convenience: Side burners handle sauces, sides, and sautés without leaving the patio.
• Precise control: Multi-ring burners and fine-tune knobs let you switch from simmer to scorch.
• Built for outdoors: Marine-grade stainless, weather-tight construction, and easy-clean grates.
• Seamless integration: Drop-in and built-in options to match your grill and cabinetry.

Choose the Right Burner

• Power Burner: Best for large pots, woks, and crab/crawfish boils. Look for 40k–70k BTUs, dual-ring design, and wok ring compatibility.
• Side Burner: Perfect for sauces, veggies, and breakfast. 12k–24k BTUs with reliable ignition and wind-guard design.
• Fuel & Fit: Match your grill’s NG/LP fuel, confirm cutout dimensions, and choose matching trim/knobs for a unified look.

Luxe Tips

• Add a wok ring or cast-iron griddle for stir-fry and smash burgers.
• Consider removable covers and drip management for easier maintenance.
• Planning an island? Place burners near prep space and away from traffic paths.