The Duke puts two kinds of cooking side by side at the end of one stainless run. A Ruby three-burner grill handles the steaks, the chicken and the burgers. Next to it, a circular Sunstone Cirque power burner puts 65,000 BTU on three cast-iron burners under a wok, a stockpot or a big skillet.
Everything else is within a step. A refrigerator at the far end, with its back and side panels included, keeps the drinks and the marinades cold, a sink with a gooseneck faucet handles the prep, and drawers and cabinets hold the tools. It's 304 stainless steel from end to end, with a lifetime structure warranty on the cabinets.
The countertop is yours to choose, cut to fit by your local fabricator. Planning this as an island rather than against a wall? Add back panels to finish the exposed side, and we'll confirm exactly which ones you need.
Start here today. Swap the fuel, or add to the run in Build Your Space. →
