Most outdoor kitchens give you a grill and hope for the best. The Canyon gives you every way to cook, built into a single stainless island with a gentle 60-degree bend that opens the cook toward the crowd. A Ruby four-burner grill handles the steaks and the burgers. A BSTRD kamado slow-smokes the brisket and roasts the whole chicken. An Alfa Moderno pizza oven in Ruby Red turns out pies in minutes.
Around the bend, a side burner keeps the sauce warm at the corner, and the bar leg takes over. A cocktail center with its own hot and cold faucet, speed rail and insulated ice bucket handles the drinks, and an outdoor rated refrigerator keeps the beer, the wine and the garnishes cold. The cook never leaves the conversation.
Every cabinet is 304 stainless steel with soft-close drawers and a lifetime structure warranty, and the package includes the end panels and the refrigerator bay's back and side panels. The countertop is yours to choose, cut to fit by your local fabricator, including the openings for the kamado, the side burner and the cocktail center. The cocktail center needs a drain and hot and cold water. Planning to finish the outside of the island? Add back panels, and we'll confirm exactly which ones you need.
Start here today. Swap the oven color, the kamado finish or the fuel in Build Your Space. →
