Handmade in North Carolina, the Flame Inhibitor Tray is the kind of component Wilmington builds to outlast the grill around it. Positioned directly above the burners, it shields food from direct flame while circulating heat evenly- the same effect a rotisserie delivers, engineered into the grill itself rather than bolted on as an accessory. The integrated drip tube and pail give you control over how that heat behaves: left open, it carries grease and drippings clear of the flame for a cleaner cook; closed and filled with wine, stock, or water, it turns your grill into a moisture-rich chamber built for turkeys, roasts, and anything that rewards slow, even heat. Every Wilmington tray is sized to its exact model, so it fits the way it was designed to from day one- no substitutes, no workarounds.
