Brand Spotlight: Arteflame — Open-Fire Cooking Meets Modern Sculpture
Share
Why we love Arteflame
Arteflame turns live-fire cooking into a show. Their signature corten-steel base develops a warm patina while the carbon-steel cooktop surrounds a live flame—so you’re searing steaks at 600°F on the rim while veggies lounge at lower temps closer to the edge. It’s plancha cooking, fire-pit ambience, and modern art in one.
What makes Arteflame different
- Two-zone plancha heat for effortless sear + gentle finish.
- Corten base + carbon-steel cooktop built for outdoor life.
- Fast setup—charcoal or wood in the center bowl, cook in minutes.
- Party-friendly 360° access; guests gather, you cook like a pro.
Best for
Entertainers, design lovers, and anyone who wants restaurant-style plancha results without a giant outdoor kitchen.
Top picks we carry
- Arteflame XXL 40 One Series
-
Center Grill Grate Insert — add classic grill marks over live fire.
-
Seasoning & Care Kit — keeps that cooktop slick and non-stick.
Care & maintenance
Season the cooktop with a thin oil layer after each use (think cast iron). Empty ash when cool. Let the corten base patina naturally; it’s part of the look.
Quick FAQs
- Gas or wood? Wood or charcoal in the center fire bowl.
- Can I cook breakfast? 100%. Pancakes, eggs, smash burgers—it’s all plancha magic.
- Will it rust? The base forms a protective patina; the cooktop is seasoned steel.
Ready to host the best patio night ever? Shop Arteflame or read our Outdoor Living Guide for layout tips.
